

HOUSE FAVORITES
Lemon Drop 19
Lemon juice,Ttriple secSymple syrup, Vodka
ESPRESSO MARTINI 19
Freshly brewed espresso shot, Coffe liquor, Symple syrup, Vodka
AVIATION#1 19
Lemon Juice, Creme de violete, Maraschino liquor, Gin
.
HEADLESS HORSEMAN 19
Bitters, Lemon Juice, Ginger Syrup, Vodka
STRAWBERRY MARGARITA 22
Agave syrup, fresh Strawberry fruit, Lime juice, Triple sec, Tequila
MOJITO CUBANO 22
Mint, Sugar, Lime Juice, White rum, Sparkling water
SECRET BLOODY OLDFASHIONED 32
Mr. Black Coffe Liquor, Belfour Whiskey.

The Classics
PALOMA 19
Agave syrup, Lime juice, Grapefruit juice, Tequila
MEXICAN FIRING SQUAD 19
Bitters, Lemon Juice, Grenadine, Tequila
MARGARITA 19
Agave syrup, Lime juice, Triple sec, Tequila
DARK AND STORMY 19
Ginger syrup, Lime Juice, Goslings Rum
HEMINgWAY DAIQUIRI 19
Lemon Juice, Grapefruit juice, Maraschino liquor, White rum
HOTEL NACIONAL ESPECIAL 19
Simple syrup, Lemon Juice, Apricot brandy, Pineaple juice, Aged Rum
SIDECAR 19
Lemon Juice, Cognac, Brandy
TOM COLLINS 19
Simple Syrup, Lemon juice, Sparklig water, Gin

NEGRONI 19
Campari, Sweet vermouth, Gin
CORPSE REVIVER #2 19
Lemon Juice, Triple sec, Lilet Blanc, Absinthe, Gin
OLD FASHIONED 19
Bitters, Sugar, Rye Whiskey
MANHATTAN 19
Bitters, Sweet vermouth, Rye Whiskey
MONTECARLO 19
Bitters, Benedictine liquor, Rye Whiskey
SAZERAC 19
Sugar, Peychaud bitters, Absinthe, Rye Whiskey
VESPER 19
Lilet blac, Vodka, Gin.
DRY MARTINI 19
Dry vermouth, Vodka.
LYCHEE MARTINI 19
Lychee Syrup, Lychee liquor, Vodka.
COSMOPOLITAN 19
Lime juice, Cramberry juice, Cointreu liquor, vodka.

Small Plates
Tirokroketes 16
traditional greek fried cheese balls of feta, gouda and cheddar in a crispy golden crust, topped with bacon over a Guava Dipping Sauce
Ssamjang Chicken Tacos 16
3 Street style tacos. Pulled chicken Korean Ssamjang sauce, Pickled carrots, Micro cilantro, lime slaw.
Rock Shrimp Tempura 18
with creamy spicy sauce and chopped chives
Salads
Escape Hotel Caesar Salad 14
Romaine lettuce, shaved Grana Padano cheese, caesar dressing
Greek Salad 14
Mixed greens, bell peppers, grape tomatoes, kalamata olives, red onion, feta cheese with greek vinaigrette
Burmese Salad 16
Napa Cabbage, red cabbage and iceberg lettuce tossed with sesame seeds, fried shallots, wasabi peas, fried garlic and corn nuts in our very own fermented tea leaf dressing.

Large plates
MISO BLACK COD *36
miso marinated with calamamsi citrus gastrique and pickled radish
Braised lamb shank in red wine jus *38
Served with crispy dirty rice and mint salsa verde.
Peppercorn steak 35$
Served with mashed potatoes
Seafood Risotto *30
shrimp, scallops, mussels, salmon in a tomato could sauce with calamari flower
Mushroom Risotto *26
Risotto Bianco with maitake and cremini mushrooms, sage, brown butter and a drizzle of truffle oil
7 oz Escape Hotel Classic Burger *28
Proprietary beef blend from Niman Ranch, gouda cheese, brioche bun, aji amarillo aioli, red gem lettuce, tomato, Side of Fries

Pasta
Spaghetti Alla’ Bolognese *26
Classic bolognese ragù from our proprietary beef blend from Niman Ranch, house made spaghetti noodle, Grana Padano cheese
Creamy Cajun Pasta *25
Andouille sausage, chicken, creamy peppers and onions sauce, house made Garganelli pasta
Rigatoni with marinated chicken in a greek yogurt sauce *25
feta cheese, mint, oregano, basil, onion and lemon
SIDES
Mashed Potatoes *8
Yu kon Gold potatoes, milk, butter, salt and pepper
Cilantro Rice *6
Basmati rice, lime, cilantro
Fries *6
Roasted Vegetables *6
Patty pan squash and zucchini, heirloom carrots, shallot, thyme oil
Mac and Cheese *12
Garganelli pasta, Escape Hotel cheese sauce
Spaghetti with Marinara *12
Spaghetti. Marinara sauce, Grana Padano cheese
ADD ONS
Bacon 4 slices 4
Truffle oil 1/4 oz 4
Chicken breast 6 oz 8
Steak 6 oz 15
Salmon 3 oz 13