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HOUSE FAVORITES

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Lemon Drop 19

Lemon juice,Ttriple secSymple syrup, Vodka

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ESPRESSO MARTINI 19

Freshly brewed espresso shot, Coffe liquor, Symple syrup, Vodka

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AVIATION#1 19

Lemon Juice, Creme de violete, Maraschino liquor, Gin
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HEADLESS HORSEMAN 19

Bitters, Lemon Juice, Ginger Syrup, Vodka

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STRAWBERRY MARGARITA 22

Agave syrup, fresh Strawberry fruit, Lime juice, Triple sec, Tequila

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MOJITO CUBANO 22

Mint, Sugar, Lime Juice, White rum, Sparkling water

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SECRET BLOODY OLDFASHIONED 32

Mr. Black Coffe Liquor, Belfour Whiskey.

The Classics

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PALOMA 19

Agave syrup, Lime juice, Grapefruit juice, Tequila

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MEXICAN FIRING SQUAD 19

Bitters, Lemon Juice, Grenadine, Tequila

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MARGARITA 19

Agave syrup, Lime juice, Triple sec, Tequila

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DARK AND STORMY 19

Ginger syrup, Lime Juice, Goslings Rum

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HEMINgWAY DAIQUIRI 19

Lemon Juice, Grapefruit juice, Maraschino liquor, White rum

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HOTEL NACIONAL ESPECIAL 19

Simple syrup, Lemon Juice, Apricot brandy, Pineaple juice, Aged Rum

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SIDECAR 19

Lemon Juice, Cognac, Brandy

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TOM COLLINS 19

Simple Syrup, Lemon juice, Sparklig water, Gin

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Appetizers

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Tirokroketes 16

traditional greek fried cheese balls of feta, gouda and cheddar  in a crispy golden crust, topped with bacon over a Guava Dipping Sauce

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Caesar Toasts 15

creamy caesar on focaccia toast points, red gem lettuce, shaved Grana Padano cheese

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Ssamjang Chicken Tacos 15

3 Street style tacos. Pulled chicken Korean Ssamjang sauce, Pickled carrots, Micro cilantro, lime slaw.

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Rock Shrimp Tempura 18

with creamy spicy sauce and chopped chives

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Salads

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Escape Hotel Caesar Salad 14

Romaine lettuce, shaved Grana Padano cheese, caesar dressing

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Greek Salad 14

Mixed greens, bell peppers, grape tomatoes, kalamata olives, red onion, feta cheese with greek vinaigrette

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Burmese Salad 16

Napa Cabbage, red cabbage and iceberg lettuce tossed with sesame seeds, fried shallots, wasabi peas, fried garlic and corn nuts in our very own fermented tea leaf dressing.

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Mains

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12 oz Ribeye Steak 42

Garlic and rosemary, mashed potatoes, aji amarillo aioli, roasted seasonal vegetables and Rosemary Oil

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7 oz Crispy Skin Salmon 36

Cilantro Lime Basmati rice, Caramelized Lemon Jus

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Chicken Marsala 32

3 chicken cutlets, marsala wine sauce, mashrooms, mashed potatoes, carrot puree.

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Seared Sea Scallops 34

Cauliflower and Carrot Puree, Balsamic and Port Reduction

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Seared Lamb Lollipops 38

Served with crispy dirty rice and mint salsa verde.

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Mushroom Risotto 26

Risotto Bianco with maitake and cremini mushrooms, sage, brown butter and a drizzle of truffle oil

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7 oz Escape Hotel Classic Burger 28

Proprietary beef blend from Niman Ranch, gouda cheese, brioche bun, aji amarillo aioli, red gem lettuce, tomato, Side of Fries

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Pasta

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Spaghetti Alla’ Bolognese 26

Classic bolognese ragù from our proprietary beef blend from Niman Ranch, house made spaghetti noodle, Grana Padano cheese

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Tagliatelle Alla’ Amatriciana 25

Spicy Marinara based sauce with house made guanciale, garlic, onions and house made Tagliatelle pasta and topped with our own garum lime vinaigrette.

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Creamy Cajun Pasta 25

Andouille sausage, chicken, creamy peppers and onions sauce, house made Garganelli pasta

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SIDES

Mashed Potatoes8

Yu kon Gold potatoes, milk, butter, salt and pepper

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Cilantro Rice 6

Basmati rice, lime, cilantro

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Fries 6

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Roasted Vegetables 6

Patty pan squash and zucchini, heirloom carrots, shallot, thyme oil

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Mac and Cheese 12

Garganelli pasta, Escape Hotel cheese sauce

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Spaghetti with Marinara 12

Spaghetti. Marinara sauce, Grana Padano cheese

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ADD ONS

Bacon 4 slices 4

Truffle oil 1/4 oz 4

Chicken breast 6 oz 8

Steak 6 oz 15

Salmon 3 oz 13

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Location/contact

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6633 Hollywood Blvd, Los angeles CA  90028  

Call : 323-848-4954

room13@escapehotelhollywood.com

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HOURS

Tuesday :  5pm-11.10 pm / bar only 

Wednesday - Thursday & Sunday : 5pm-11.10 pm 

friday & Saturday : 5pm - 12.40 aM 

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